Pages

Selamat datang ke blog Smart Generation kami menyediakan pelbagai jenis barangan untuk anda pilih dengan harga berpatutan! kepuasan anda keutamaan kami!.Jangan lupa untuk follow blog ini ok..:-)..SMART GENERATION MENGUCAPKAN TERIMA KASIH ATAS SOKONGAN ANDA.

Khamis, 3 Oktober 2013

HOW TO OPEN RESTAURANT IN 8 WEEKS!



  • how to start ?
  • what are the requirements ? 
  • the legalities of foreign ownership?
  • how much money you will need ?
  • where to open ?
  • where to get the suppliers ?
WORRY NO MORE….!! Download this ebook to get all your questions answered.
Unlike other guide books that offer general guidelines on WHAT TO DO to open a restaurant, this book will show you :
  • HOW TO FORM A COMPANY,
  • HOW TO APPLY FOR LICENSES 
  • HOW TO GET FREE EQUIPMENT
  • HOW TO PLAN YOUR FINANCES
——————————————————————————
Starting a restaurant looks very lucrative simply because people generally love to eat and we eat out lot..!! Asians are some lucky lots who can afford to have breakfast, lunch, tea, dinner and supper without having to know how to cook and without poking huge holes in our wallets.  Eating out is part of our culture. We eat out all the time.
This explains the numerous restaurants, cafes, warungs, bistros, or kopitiams in almost every corner of Asian countries.  It seems like everyone knows and wants to open a restaurant.  You don’t need to be a chef to open a restaurant. In fact, most restaurant owners can’t even cook.!  Many are politicians, singers, actors, models, housewives, retirees, businessmen or even foreigners who want to introduce food from their homelands.  While anybody can open a restaurant, it takes a trully hardworking, dedicated and discipline entrepreneur to open and operate a successful restaurant. 


I believe opening a restaurant should be easy so we have enough energy to concentrate on more important things, like running, managing and making it into a successful one…!

is a step-by-step comprehensive guide to open your first restaurant easily and economically.
  • SAVE TIME by doing the right steps.
  • SAVE MONEY by buying from the right suppliers, NEVER buy retail.
  • SAVE YOU FROM INSANITY on figuring out what licenses to apply and when to submit the applications.
Planning is the most crucial thing to do in opening your restaurant.  Plan your location properly to avoid being closed down by the authority.
 News of Closure Takes Everyone By Surprise
When news that the vibrant dining haven would soon be out of business reached the ears of its tenants, many expressed shock and disbelief and said they were not aware of it.
the Star online – Monday March 22, 2010
  • AVOID BEING CLOSED DOWN for not having the proper licenses.
  • SAVE THOUSANDS OF RINGGITS by getting FREE items for your kitchen and restaurant. I will tell you how…!!
  • MANAGE YOUR FINANCES by making a simple business plan, calculating your cost correctly and pricing your menus appropriately.
Do you know that….

Tiada ulasan:

Related Posts Plugin for WordPress, Blogger...

BORANG TEMPAHAN ONLINE (LENGKAPKAN SELEPAS PEMBAYARAN DI BUAT SAHAJA)

Powered by 123ContactForm | Report abuse

Pengikut